White Lily Self Rising Flour

White Lily Self-Rising Flour is milled from 100% soft winter wheat. Soft winter wheat has a low protein content, making it ideal for delicate baked goods such as biscuits, muffins, waffles and pancakes. Since 1883, White Lily has been “the light baking flour.”

• Made from 100% soft winter wheat
• The light baking flour
• Per 1/4 cup serving: 100 calories; 0g saturated fat–0% DV; 350mg sodium–14% DV; 0g sugars
• The highest quality ingredients since 1883